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I create private dining and pastry-focused experiences that blend New American cooking with Brazilian and Italian influences—thoughtful, personal, and made for sharing.

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Thais Valdez

I bring restaurant-level cooking and bakery-quality pastry to your home—personal, seasonal, and made with care.

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I learned to cook at home, where food was part of everyday life, and I naturally fell in love with pastry. Over time I taught myself to create cakes and desserts that feel balanced and never overly sweet, and I continue exploring more health-conscious baking with natural ingredients—without losing the joy of a great dessert.

Professionally, I’ve cooked daily family meals, sold custom cakes by order, and worked as a private chef managing weekly menus, dietary needs, and family dinners independently. I’ve also worked in Italian restaurants and New American fine-dining kitchens, and today I run a small micro-bakery focused on sourdough, baked goods, and custom cakes while also cooking private dinners and small events for up to about 25 guests.

Let’s plan your event

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I trust my instincts over recipes, and I taste constantly as I cook.

What you can expect when you dine with me

Simple, natural cooking that fits your moment

For me, cooking is simple and natural. If someone needs food, I cook—and I bring that same grounded approach to every menu, focusing on comfort, clarity of flavor, and food that feels genuinely cared for.

Experience built through real kitchens and real responsibility

I learned by working in kitchens, cooking for people, and growing through practice, responsibility, and experience—whether I’m planning weekly meals for a family or executing a composed dinner with restaurant-level timing.

Instinct-led, taste-driven precision

My philosophy is to trust my instincts over recipes and taste constantly as I cook, so every dish is adjusted in the moment and finished with balance, freshness, and intention.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 178.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.